The restaurant specializes in cuisine from central Vietnam, dishes from a region known for deep, hot spices as well as more complex flavors than the north and south.
Articles by Kate Flannery
I would imagine Ethiopia’s manner of dining to be a child’s dream: the food is eaten with the hands, one plate is filled with a variety of different foods and mixing things is encouraged.
At Chutney Mary’s food truck, every dish has unusual ingredients and a rich cultural history. The latest food truck to hit the Silicon Valley area with a creative, crunchy and colorful menu that can always be found parked somewhere in Santa Clara and San Jose.
