Palo Alto’s new CREAM (Cookies Rule Everything Around Me) serves gourmet ice cream flavors sandwiched between freshly baked
cookies.
Articles by Jeff Cianci
The extensive menu at Burnt Rice, a modern Korean fusion restaurant in San Jose, is a mix of classic Korean dishes such as bibimbap and Korean barbecue, as well as dishes that draw on a bit of Mexicali-Korean fusion, such as bulgogi beef tacos.
Once an agricultural depot from the sleepy days of the valley of heart’s delight, the Farmers Union has taken on a new life in San Jose as a modern gastropub, complete with a huge central bar and massive projection TV. With its location in historic San Pedro Square not far from SAP Center, a menu of comfort food and extensive on-tap beer selection, the Farmers Union aims to be downtown San Jose’s sporting event gathering spot.
Located on William street next-door to San Jose Stage Company, Orchestria Palm Court offers the feel of an early 20th-century bistro, but with a modern menu designed with the health-conscious in mind. Owner Mark Williams, who previously worked as an engineer, says he was always fascinated by the mechanics of electric pianos and vintage jukeboxes.
Blending a casual menu of California freshness and New Orleans zing against a backdrop of live music, Blackbird Tavern is ready to bring a new concept to San Jose for what a local restaurant and tavern can be for the community.
One of several new restaurants and bars to arrive on South First Street in downtown San Jose, Nemea Greek Taverna distinguishes itself with both location and cuisine. The restaurant sits at the corner of E. San Fernando and South First streets, where E&O Trading Company used to operate.
At the new Cafe Stritch, the concept may have changed, but the last name on the ownership papers certainly hasn’t. Eulipia’s Steve Borkenhagen has passed on ownership to his children: Michael, Melissa and Maxwell.
Chef Justin Perez has jumped through a lot of hoops in recent years—a series of unfortunate circumstances that Perez said are behind him at last. For now, every ounce of Perez’s focus is directed at his new vision for fine dining, Justin’s Appetite for Expression.
Newly opened Vyne Bistro, located along Paseo de San Antonio, has seven pinot noirs available by the glass—perhaps a nod to both the red’s Sideways-induced popularity and the smooth, versatile flavor of the variety.
There is is nothing very romantic about a raw cut of beef. The exception comes when great care and presentation meld, producing a dining experience that truly is romantic and memorable. This can be said of LB Steak on Santana Row, a restaurant that meets any expectation of what a fine steakhouse can be, while remaining enjoyably affordable.
