Campbell’s newest restaurant, Brown Chicken Brown Cow, which specializes in upscale grass-fed burgers, as well as some interesting free-range chicken sandwiches. The burger options go pretty far out of the ordinary, including arugula, pork belly, Brie, anchovies—really a lot of interesting choices. Yet despite how exotic it all sounds, BCBC turned out to be quite a casual comfort-food eatery—only with better flavors than a traditional diner.