Every day, Mezcal’s back-of-the-house staff squeezes fresh lime juice for margaritas. But for the suddenly inflated price of the tropically grown citrus, they may as well be extracting liquid gold, says Adolfo Gomez, owner of the downtown San Jose Mexican bistro.
Articles by Bridget Bradley-Scaife
To the uninitiated, San Jose seems flat, uncultured, flatulent, stunted and dangerous. Contrary to the beliefs of those folks, San Jose is doing quite well in the culture department, growing right under the noses being thumbed at it. One of many examples of this growth is Shona Sanzgiri’s pop-up at Black and Brown: “On the Cusp.”
Beer has rarely been known as an understated beverage, but it’s all low-key at ISObeers, which opened its doors earlier this month with little fanfare, and on a limited-hours basis.
“Don’t Stop Believin’” is more a staple of the karaoke bar than the concert hall—and it’s rarely played on a harp. But such a performance is partly the point of the Silicon Valley Arts Coalition’s 10th annual Arts Panorama, which showcases the unique offerings of small local arts groups.
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