Aqui Cal Mex Grill

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2009 BEST OF SILICON VALLEY Reader Survey Winner - Second Place

Best Dining Value

At Aqui Cal-Mex, the chefs use various flavors including creations from the Southwest, Asia, California and Latin America that give each dish a bit of zest. For nontraditional Mexican food served California style, this is the place. Entrees at Aqui include the potato and cheese enchiladas, grilled salmon on organic polenta and Thai tofu tortilla roll-ups. The restaurant also prides itself on using organic ingredients and fresh-made soups, where the vegetables are all natural and grown locally. (LF)


2009 BEST OF SILICON VALLEY Reader Survey Winner - Second Place

Best Mexican

At Aqui Cal-Mex, the chefs use various flavors including creations from the Southwest, Asia, California and Latin America that give each dish a bit of zest. For nontraditional Mexican food served California style, this is the place. Entrees at Aqui include the potato and cheese enchiladas, grilled salmon on organic polenta and Thai tofu tortilla roll-ups. The restaurant also prides itself on using organic ingredients and fresh-made soups, where the vegetables are all natural and grown locally. (LF)


2008 BEST OF SILICON VALLEY Reader Survey Winner - Third Place

Best Margarita

Aqui touts its Industrial Strength Margarita® above the rest, but it’s the Aqui Swirl that really does the trick. Blended with Aqui’s house sangria, the Swirl gets the crowds swaying and staying well past happy hour. Other specialty margaritas include the Avocado, the Orange Agave and a selection of blended fruit varieties with red cactus pear, mango, strawberry and passion-orange-guava.

-- Metro, Silicon Valley's Weekly Newspaper, September 24, 2008


2007 BEST OF SILICON VALLEY Staff Pick and Reader Survey Winner - First Place

Best Restaurant Patio
Best Margarita

-- Metro, Silicon Valley's Weekly Newspaper, September 26, 2007