A French Eperience
At Restaurant James Randall
- When
- Tue Oct 26, 2010
- Where
- Oak and Rye
- Time
- 6pm-9pm
- Cost
- $85
- Tags
- Restaurants
Description
Enjoy a fabulous five-course meal, with each dish paired perfectly with a French wine representing five different French regions.MENU
Welcome Champagne~ NV Domaine Jean Vullien Vin de Savoire Salmon Gravlox Canapes
FIRST COURSE
2009 Coteaux du Languedoc Picpoul de Pinet
Parmesan & Honey Custard with Green Apples
SECOND COURSE
2008 Vigneau-Chevreau Vouvray, Touraine Loire
Chicken Roulade with Dijon Pan Sauce
THIRD COURSE
2007 Domaine Bachey-Legros Bougogne Vielles Vignes
Duck Confit Ravioli with Buckwheat Crepes, Cherry Relish and Onion Marmalade
FOURTH COURSE
2006 Chateau Lagarosse Bordeaux
Pan Seared Filet of Beef with Potatoes Au gratin, Braised Chard and Sauce Bordeaulais
FIFTH COURSE
2006 Chateau de Candale, St Emilion Grand Cru
Seared Foie Gras with Stewed Prunes and Fried Sage
More Info
- Link
- http://www.restaurantjamesrandall.com
- Call
- 408.395.4441 (Box Office)
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