Description
Some of the most memorable flavors of the British Isles are the cheeses, ales and ciders. The best way to enjoy these products from across the pond is to attend the British Pub Crawl from the Palo Alto Cheese School. You will be able to taste pairings of the rustic flavors of a Cheshire cheese with a crisp dry cider or Stilton with a hearty stout. Chef Jaimie Casey of JC Culinary pairs these great flavors into wonderful combinations.
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