Mother’s Day brunch is one of the busiest restaurant days of the year. Plan accordingly and make your reservation early so you don’t disappoint the woman who brought you into the world.

Arcadia
The Michael Mina-owned steakhouse will serve not steak, but brioche French toast, jamon serrano eggs Benedict, leg of lamb, and other wonders. 

Dolce Hayes Mansion
This San Jose landmark pretty much owns the brunch category, especially Easter and Mother’s Day. If you want a piece of the action make a reservation early.

Fairmont Hotel
The elegant downtown hotel offers a classic take on brunch in the Fountain restaurant.

Il Fornaio
Look for an Italian take on brunch instead of the same old Denver omelette and pancakes.

The Left Bank
The Left Bank’s Mother’s Day menu includes quiche with crab and asparagus, ham and mushroom crepes and pan-roasted halibut.