Stacks' Restaurant

About

Stacks is all about tradition and comfort. A South Bay favorite, Stacks features simple American classics and comfort foods, but always made from the freshest, homemade ingredients: Farm fresh eggs, real butter, market-fresh vegetables, and highest-grade meats. Whether it's an old-fashioned breakfast, or something a little heavier, Stacks offers the best to satisfy all your cravings. Their eggs Benedict with crab meat has become a staple of the menu, and their banana macadamia nut and coconut pancakes is a perfect twist on a traditional breakfast.


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2008 BEST OF SILICON VALLEY Reader Survey Winner - First Place
Best Breakfast

In a land of great breakfasts, Stacks’ stacks up higher than the rest. Pancakes, omelettes and other egg dishes all shine. Expect a wait on weekends.

-- Metro, Silicon Valley's Weekly Newspaper, September 24, 2008


2007 BEST OF SILICON VALLEY Staff Pick and Reader Survey Winner - First Place
Best Breakfast

It's built like a greasy spoon, with booths and a small bar area, but instead of a short-order grill, they've got a full-on kitchen and more sophistimacated breakfast eats. The pancakes and French toast are great, but it's all about the omelettes here. All hail the Applewood bacon and avocado masterpiece! They should call it "Huevos" instead.

— Metro, Silicon Valley's Weekly Newspaper, September 26, 2007